On the origins of buffalo wings and chicken fingers by means of unnatural connexion, or the preservation of flavoured races in the struggle for clarity

Carl Mehling (USA) Things aren’t always what they seem. The fluidity of information and the frailties of human memory allow for a lot of corruption. Innocent assumptions are made. Sloppy mistakes take place. Unforeseeable accidents occur. And deliberate subterfuge is always there as an option when these others fail. Throw a little time at them and mis- and disinformation get lithified, entrenching them in the human psyche and culture. Fighting for accuracy is a continuous battle. A wing and a prayer Once almost considered throw-away parts of the bird, chicken wings have soared to unimaginable heights since their transformation into ubiquitous bar food in the 60s. Buffalo wings are so absurdly popular in the US that possibly-calculated rumours often circulate that a wing drought is coming, causing the requisite panic. Sports bars riot over this dearth, prompting half-serious suggestions of breeding chickens with more than the pathetic pair that their lineage has provided. Anything this popular inevitably spawns feuds over priority: Who gets to claim bragging rights for such a powerful, lasting and lucrative phenomenon? Fig. 1. Were the origins of Buffalo Wings in a science pub or a brew pub? This certainly happened with Buffalo wings. I’ll spare you the gory details, but although hard to prove definitively, most have settled on the idea that the Anchor Bar in Buffalo, NY began this tangy trend in 1964. However, as it turns out, it can be demonstrated that the origin of buffalo wings actually happened elsewhere, and in 1962. Or, … Read More

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